I don’t have a great picture of this cake, but it is too good not to share! Like most of the cakes I bake, this one starts with a box of cake mix and with a few carefully selected ingredients to enhance the flavor and moisture of the cake.
The result of this doctored up mix is a cake with a moist, soft crumb and a rich chocolate flavor that is to die for! Top with your favorite chocolate frosting and you have a winner!
*I baked the cake in thin layers, so I wouldn’t have to torte it later. To make the cake in a single 9x13 inch pan, decrease the oven temperature to 350 degrees F, and bake for 28-30 minutes.
*As I stacked the layers, I filled them with my favorite buttercream frosting.
*I frosted the cake with a batch of Hershey Perfectly Chocolate Frosting.