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Wednesday, September 1, 2010

Panini

Today I used the left over Rosemary Basil Bread to make paninis. It was the most fabulous panini I think I have ever eaten. Seriously. We were all sad that we finished off the loaf of bread today. Next time, I think I will make a double batch so we have more sandwich bread.


Paninis

Makes 3 Sandwiches

6 slices Rosemary Basil Bread, cut 1/2 inch thick
3-4 slices muenster cheese
12 slices Virginia Ham
15 slices turkey pepperoni
Butter

Preheat George Foreman Grill (or Panini Grill) to 475 (or highest setting)

Butter one side of each slice of bread.

Lay 1/2 slice of cheese on the unbuttered side of bread. Top with 5 slices of turkey pepperoni, 4 slices of ham, the other 1/2 slice of cheese, and another slice of bread (buttered side up). Repeat for 2 more sandwiches,

Put sandwiches into the Foreman for about 5 minutes or until cheese is melted and bread is golden brown. Serve with fruit or salads.

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